Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter
Ingredients

•  1/2 cup butter
•  2 teaspoons garlic powder
•  4 cloves garlic, minced
•  4 pounds beef top sirloin steaks
•  salt and pepper to taste

Instructions

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.

Steak With Mustard-Shallot Sauce

Steak With Mustard-Shallot Sauce
Ingredients

• 1 1/2 pound sirloin steak (1 inch thick)
• kosher salt and black pepper
• 2 teaspoons olive oil
• 2 tablespoons Dijon mustard
• 2 tablespoons red wine vinegar
• 1 shallot, chopped
• 1 pound green beans

Instructions
Season the steak with ¾ teaspoon kosher salt and ¼ teaspoon pepper. Cook in the olive oil in a large skillet over medium-high heat, 3 to 5 minutes per side for medium-rare. Let rest 5 minutes, then slice against the grain.
In a small bowl, whisk together the mustard, vinegar, and shallot.
Meanwhile, steam the green beans until tender, 4 to 6 minutes.
Top the steak with the mustard sauce and serve with the green beans.