Sirloin Steak with Garlic Butter

Sirloin Steak with Garlic Butter
Ingredients

•  1/2 cup butter
•  2 teaspoons garlic powder
•  4 cloves garlic, minced
•  4 pounds beef top sirloin steaks
•  salt and pepper to taste

Instructions

Preheat an outdoor grill for high heat.
In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Set aside.
Sprinkle both sides of each steak with salt and pepper.
Grill steaks 4 to 5 minutes per side, or to desired doneness. When done, transfer to warmed plates. Brush tops liberally with garlic butter, and allow to rest for 2 to 3 minutes before serving.